Jul 14 2026
Restaurants›Urban Plates›Seafood Chowder Recipe

Seafood Chowder Recipe

Inspired by Urban Plates
Time45m
Serves6

Make Seafood Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Seafood

Garnish

Method

Base Preparation

  1. 1

    Sauté the base ingredients

    In a large pot, melt the butter over medium heat. Add the diced onion and celery, and sauté until they are soft and translucent, about 5 minutes.

  2. 2

    Add garlic and potatoes

    Stir in the minced garlic and diced potatoes. Cook for an additional 2-3 minutes until the garlic is fragrant.

  3. 3

    Add broth and seasonings

    Pour in the chicken broth, add salt and black pepper, and bring the mixture to a boil. Reduce heat, cover, and let it simmer for 15 minutes or until the potatoes are tender.

  4. 4

    Incorporate cream

    Once the potatoes are cooked, stir in the heavy cream and mix well.

Seafood Addition

  1. 5

    Add seafood

    Gently add the shrimp, scallops, clams, and cod fillets to the pot. Cook for 5-7 minutes, or until the seafood is cooked through and the shrimp are pink.

Garnishing and Serving

  1. 6

    Garnish and serve

    Remove the chowder from heat. Serve hot, garnished with chopped parsley and lemon wedges on the side for added flavor.

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