Roasted Mushrooms W. Garlic Parmesan Butter Recipe

Time45m

Serves4

Make Roasted Mushrooms W. Garlic Parmesan Butter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 200°C (400°F).
2
Clean the Mushrooms
Gently wipe the mushrooms with a damp paper towel to remove any dirt. Do not rinse them under water as they absorb moisture.
3
Season the Mushrooms
In a large bowl, toss the cleaned mushrooms with olive oil, salt, and black pepper until they are evenly coated.
4
Arrange on Baking Sheet
Spread the seasoned mushrooms in a single layer on a baking sheet lined with parchment paper.

5
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter gently.
6
Add Garlic
Once melted, add the minced garlic to the butter and sauté for about 1-2 minutes until fragrant but not browned.
7
Stir in Parmesan
Remove the saucepan from heat and stir in the grated Parmesan cheese and chopped parsley until well combined.

8
Roast the Mushrooms
Place the baking sheet in the preheated oven and roast the mushrooms for 20-25 minutes, or until they are golden brown and tender.
9
Add Garlic Parmesan Butter
In the last 5 minutes of roasting, drizzle the garlic Parmesan butter over the mushrooms, ensuring they are well coated.

10
Serve Hot
Remove the mushrooms from the oven and serve immediately as a delicious side dish or appetizer, garnished with additional parsley if desired.