Roasted Marble Potatoes Recipe
Make Roasted Marble Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). This ensures that the potatoes roast evenly and develop a crispy exterior.
- 2
Prepare the Potatoes
Wash the marble potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel. If necessary, halve larger potatoes to ensure even cooking.
- 3
Prep the Garlic and Herbs
Peel the garlic cloves and lightly crush them with the flat side of a knife. Chop the fresh rosemary finely.
Roasting
- 4
Toss the Ingredients
In a large mixing bowl, combine the marble potatoes, crushed garlic, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are well coated.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure the potatoes are not overcrowded to allow for even roasting.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and fork-tender. Turn them halfway through cooking for even browning.
Serving
- 7
Serve Hot
Once the potatoes are done roasting, remove them from the oven and let them cool for a couple of minutes. Serve them hot as a delicious side dish.
