Preheat your oven to 200°C (400°F). This ensures that the potatoes roast evenly and develop a crispy exterior.

Preheat the Oven

Wash the marble potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel. If necessary, halve larger potatoes to ensure even cooking.

Prepare the Potatoes

Peel the garlic cloves and lightly crush them with the flat side of a knife. Chop the fresh rosemary finely.

Prep the Garlic and Herbs

In a large mixing bowl, combine the marble potatoes, crushed garlic, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are well coated.

Toss the Ingredients

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure the potatoes are not overcrowded to allow for even roasting.

Arrange on Baking Sheet

Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and fork-tender. Turn them halfway through cooking for even browning.

Roast the Potatoes

Once the potatoes are done roasting, remove them from the oven and let them cool for a couple of minutes. Serve them hot as a delicious side dish.

Serve Hot

Marble potatoes

Garlic cloves

Fresh rosemary

Olive oil

Salt

Black pepper

Roasted Marble Potatoes

Make Roasted Marble Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Roasted Marble Potatoes Recipe

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