Roasted Marble Potatoes Recipe
Recipe information
Make Roasted Marble Potatoes in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Preparation
1. Preheat the Oven
Preheat your oven to 200°C (400°F). This ensures that the potatoes roast evenly and develop a crispy exterior.
2. Prepare the Potatoes
Wash the marble potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel. If necessary, halve larger potatoes to ensure even cooking.
3. Prep the Garlic and Herbs
Peel the garlic cloves and lightly crush them with the flat side of a knife. Chop the fresh rosemary finely.
Roasting
4. Toss the Ingredients
In a large mixing bowl, combine the marble potatoes, crushed garlic, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are well coated.
5. Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure the potatoes are not overcrowded to allow for even roasting.
6. Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and fork-tender. Turn them halfway through cooking for even browning.
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