Rainbow Carrots And Golden Beets Recipe
Make Rainbow Carrots And Golden Beets Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Oils
Optional Garnishes
Method
Preparation
- 1
Prep the Vegetables
Wash the rainbow carrots and golden beets thoroughly under cold water. Peel the golden beets using a vegetable peeler, and trim off the tops and tails of both the carrots and beets. Cut the rainbow carrots into halves or quarters, depending on their size, and slice the golden beets into thin rounds.
Cooking
- 2
Roast the Vegetables
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the rainbow carrots and golden beet slices. Drizzle with olive oil, then sprinkle with sea salt, black pepper, and fresh thyme. Toss everything together until the vegetables are evenly coated with oil and seasonings.
- 3
Bake
Spread the seasoned vegetable mixture in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through for even cooking.
Serving
- 4
Plate and Garnish
Once roasted, remove the vegetables from the oven and let them cool for a few minutes. Transfer to a serving platter, and if desired, sprinkle with crumbled feta cheese and chopped fresh parsley for added flavor and presentation.
