Rainbow Carrots & Golden Beets Recipe
Make Rainbow Carrots & Golden Beets Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Peel Vegetables
Begin by washing the rainbow carrots and golden beets thoroughly under cold running water to remove any dirt. If desired, peel the golden beets using a vegetable peeler.
- 2
Chop Vegetables
Cut the rainbow carrots into uniform pieces, about 1 to 2 inches long. For the golden beets, slice them into quarters or wedges, depending on their size.
Cooking
- 3
Preheat Oven
Preheat your oven to 400°F (200°C).
- 4
Toss with Seasoning
In a large bowl, combine the chopped rainbow carrots and golden beets. Drizzle with olive oil, then sprinkle with salt, black pepper, and fresh thyme. Add honey for a touch of sweetness. Toss everything together until well coated.
- 5
Roast the Vegetables
Spread the seasoned vegetables evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through for even cooking.
Serving
- 6
Plate and Serve
Once roasted, remove the vegetables from the oven and let them cool slightly. Serve warm as a colorful side dish or toss them into a salad for added texture and flavor.
