Pumpkin Pie Recipe
Make Pumpkin Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut the unsalted butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- 4
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie plate. Transfer it to the pie plate and trim any excess crust hanging over the edges.
- 5
Pre-bake the Crust
Preheat your oven to 425°F (220°C). Prick the bottom of the crust with a fork and bake for 10 minutes. Remove from the oven and set aside.
Filling Preparation
- 6
Mix the Filling
In a large mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix until smooth.
- 7
- 8
Fill the Crust
Pour the pumpkin filling into the pre-baked pie crust, smoothing the top with a spatula.
- 9
Bake the Pie
Reduce the oven temperature to 350°F (175°C) and bake for 45 to 55 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- 10
Cool and Serve
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. Serve with whipped cream if desired.
