Organic Red & White Quinoa W. Tomato Pesto Recipe
Make Organic Red & White Quinoa W. Tomato Pesto Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Quinoa
Tomato Pesto
Garnish
Method
Cooking Quinoa
- 1
Rinse the Quinoa
In a fine-mesh strainer, rinse the organic red and white quinoa under cold running water to remove any bitterness.
- 2
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa, water, and 1 tsp of salt. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed.
- 3
Making Tomato Pesto
- 4
Blend the Ingredients
In a food processor, combine fresh basil leaves, sun-dried tomatoes, pine nuts, garlic cloves, and olive oil. Blend until smooth.
- 5
Add Parmesan
Add the grated Parmesan cheese to the mixture and blend again until well combined. Taste and add salt as needed.
Combining and Serving
- 6
Combine Quinoa and Pesto
In a large mixing bowl, combine the cooked quinoa with the tomato pesto. Mix thoroughly until the quinoa is evenly coated.
- 7
Garnish and Serve
Serve the quinoa mixture in bowls, topped with halved cherry tomatoes, fresh basil leaves, and extra Parmesan cheese. Enjoy your healthy and flavorful dish!
