Mixed Beet Salad Recipe
Make Mixed Beet Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Beets
If using raw beets, wash and wrap them in foil. Roast in a preheated oven at 400°F (200°C) for about 45-60 minutes until tender. Allow to cool, peel, and dice. If using pre-cooked beets, simply dice them.
- 2
Assemble the Salad
In a large mixing bowl, combine the cooked and diced beets, arugula, halved cherry tomatoes, crumbled feta cheese, and chopped walnuts.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 4
Combine Salad and Dressing
Drizzle the dressing over the salad mixture and gently toss to combine all ingredients evenly.
Serving
- 5
Serve
Transfer the mixed beet salad to a serving platter or individual bowls. Enjoy immediately, or refrigerate for up to an hour before serving.
