Mashed Organic Potatoes W. No Gravy Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the organic potatoes and cut them into evenly sized chunks, about 1-2 inches each.

2. 2

   Boil the Potatoes

   Place the potato chunks into a large pot and cover them with cold water. Add 1 tsp of salt to the water. Bring to a boil over high heat and then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.

3. 3

   Drain the Potatoes

   Once the potatoes are cooked, drain them in a colander and return them to the pot. Allow them to sit for a minute to steam off any excess moisture.

4. 4

   Mash the Potatoes

   Using a potato masher or a fork, begin mashing the potatoes until they reach your desired consistency. For a creamier texture, you can use a hand mixer.

5. 5

   Add Butter and Milk

   Incorporate the unsalted butter and whole milk into the mashed potatoes. Mix until the butter is melted and the mixture is creamy.

6. 6

   Season the Potatoes

   Add salt, black pepper, and garlic powder. Mix well to combine all the flavors. Adjust seasoning to taste.

7. 7

   Serve

   Transfer the mashed potatoes to a serving bowl and, if desired, sprinkle chopped chives on top for garnish. Serve warm.