Mashed Organic Potatoes Recipe
Make Mashed Organic Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Dairy
Seasoning
Method
Preparation
- 1
Peel the Potatoes
Start by peeling the organic potatoes to remove the skins. Cut them into evenly sized chunks, about 1 to 2 inches each to ensure they cook uniformly.
- 2
Mashing
- 3
Drain and Dry
Once the potatoes are tender, drain them thoroughly in a colander. Allow them to sit for a minute to let excess moisture escape.
- 4
Add Butter and Milk
Return the drained potatoes to the pot. Add 4 tablespoons of unsalted butter and 1 cup of whole milk to the potatoes.
- 5
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until they reach your desired level of creaminess. If you prefer a smoother texture, you can use a hand mixer or a food processor.
- 6
Season the Mashed Potatoes
Sprinkle in 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and adjust salt to taste. Mix until everything is well combined.
Serving
- 7
Serve Warm
Transfer the mashed organic potatoes to a serving bowl. Optional: you can add a pat of butter on top and garnish with fresh herbs like chives or parsley if desired.
