Macaroni & Cheese Recipe
Make Macaroni & Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (Optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Pasta
Add macaroni pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making the Cheese Sauce
- 4
- 5
Add Flour
Once the butter is melted, whisk in the flour and cook for about 1 minute until bubbly.
- 6
Add Milk
Slowly pour in the milk while continuously whisking to avoid lumps. Cook for 3-5 minutes until the mixture thickens.
- 7
Add Cheese and Seasonings
Stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
Combining and Baking (Optional)
- 8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well coated.
- 9
Prepare for Baking
If desired, transfer the macaroni and cheese mixture to a greased baking dish.
- 10
Add Topping
In a small bowl, mix the breadcrumbs and grated Parmesan cheese together. Sprinkle this mixture over the macaroni and cheese.
- 11
Bake
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden brown on top.
Serving
- 12
Serve
Remove from the oven, let cool slightly, and serve warm. Enjoy your homemade macaroni and cheese!
