Kids Macaroni & Cheese Recipe
Make Kids Macaroni & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Once boiling, add 2 cups of macaroni pasta. Cook according to package instructions until al dente, usually about 7-8 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 3
- 4
Create a Roux
Add 2 tablespoons of all-purpose flour to the melted butter, whisking continuously for about 1-2 minutes until it forms a smooth paste (roux).
- 5
Add Milk
Slowly pour in 2 cups of milk while whisking to avoid lumps. Cook for about 3-5 minutes until the mixture thickens slightly.
- 6
Incorporate Cheese
Reduce the heat to low, then gradually add 2 cups of shredded cheddar cheese, stirring until melted and smooth.
- 7
Season the Sauce
Stir in 0.5 teaspoons of salt, 0.25 teaspoons of black pepper, 0.5 teaspoons of garlic powder, and 0.5 teaspoons of onion powder until fully combined.
Combining
- 8
Mix Pasta and Sauce
Add the drained macaroni pasta back into the pot with the cheese sauce and stir until all the pasta is well coated.
Optional Topping
- 9
Prepare Topping (Optional)
If desired, mix 0.5 cups of breadcrumbs with 0.25 cups of grated Parmesan cheese.
- 10
Bake (Optional)
Transfer the macaroni and cheese to a baking dish, top with the breadcrumb mixture, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until golden brown.
