Herb Seasoned French Fries Recipe
Make Herb Seasoned French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Herb Seasoning
Method
Preparation of Potatoes
- 1
Wash and Cut Potatoes
Thoroughly wash the russet potatoes under cold running water to remove any dirt. Peel (if desired) and cut each potato into thin strips, about 1/4 inch wide.
- 2
Soak Potatoes
Place the cut potato strips into a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve a crispier fry.
Seasoning and Baking
- 3
Preheat Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
- 4
Drain and Dry Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- 5
Mix Seasoning
In a small bowl, combine the olive oil, dried rosemary, dried thyme, garlic powder, salt, and black pepper. Mix well until all ingredients are combined into a paste.
- 6
Coat Potatoes
In a large mixing bowl, add the dried potato strips and pour the herb seasoning mixture over them. Toss until the potatoes are evenly coated with the seasoning.
- 7
Bake the Fries
Spread the coated potato strips in a single layer on the prepared baking sheet. Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- 8
Serve
Once baked, remove the fries from the oven and let them cool slightly before serving. Enjoy your herb seasoned French fries warm!
