Grilled Sustainable Salmon Plate Recipe
Make Grilled Sustainable Salmon Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Salmon
For the Grilled Vegetables
For the Quinoa
Method
For the Salmon
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.
- 3
For the Grilled Vegetables
- 4
Prepare the Vegetables
In a large bowl, combine the sliced zucchini, bell peppers, and trimmed asparagus. Drizzle with olive oil, salt, and black pepper, and toss to coat evenly.
- 5
For the Quinoa
- 6
Cook the Quinoa
Rinse quinoa under cold water. In a medium saucepan, combine the rinsed quinoa, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the quinoa is fluffy and the water is absorbed.
