Grilled Cage-free Chicken Plate Recipe
Make Grilled Cage-free Chicken Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken
Sides
Method
Marinade Preparation
- 1
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper until well combined.
Chicken Preparation
- 2
Place the cage-free chicken breasts in a large zip-lock bag or shallow dish.
- 3
Pour the marinade over the chicken, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Cooking the Chicken
Cooking the Sides
- 7
While the chicken is grilling, prepare the quinoa. In a medium saucepan, bring vegetable broth to a boil.
- 8
Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the broth is absorbed.
- 9
- 10
Once the chicken is done, allow it to rest for a few minutes before slicing.
Plating
- 11
On a plate, serve sliced grilled chicken alongside quinoa, grilled asparagus, and halved cherry tomatoes.
- 12
Sprinkle crumbled feta cheese on top for added flavor.
