Grass-fed Cheeseburger Recipe
Make Grass-fed Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Buns
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large mixing bowl, combine the grass-fed ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to gently mix until just combined; avoid overmixing to keep the patties tender.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Press a slight indentation in the center of each patty to prevent puffing up while cooking.
Cook the Patties
- 3
- 4
Assemble the Burger
- 5
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster until golden brown.
- 6
Add Toppings
On the bottom half of each toasted bun, layer the lettuce leaves, tomato (sliced), red onion, and pickles. Place the cooked patty with melted cheese on top, then drizzle with ketchup and mustard to taste. Top with the other half of the bun.
