Gluten Free Chocolate Cookie Recipe
Make Gluten Free Chocolate Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking the cookies.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing on low until just combined.
- 6
Fold in Add-ins
Gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
Baking
- 7
Prepare Baking Sheet
Line a baking sheet with parchment paper to prevent sticking.
- 8
Scoop Dough
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- 9
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- 10
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
