Garlic Shrimp Plate Recipe
Make Garlic Shrimp Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Ensure they are peeled and deveined.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves using a knife or a garlic press.
- 3
Chop the Parsley
Rinse the parsley under cold water, shake off excess water, and chop it finely.
Cooking
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 5
- 6
Cook the Shrimp
Add the shrimp to the skillet, seasoning them with salt and black pepper. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque.
- 7
Add Lemon Juice
Once the shrimp are cooked, add the lemon juice to the skillet, stirring well to combine. Cook for an additional 1 minute.
- 8
Garnish and Serve
Remove the skillet from heat, sprinkle with fresh parsley, and serve the garlic shrimp over cooked rice or pasta with lemon wedges on the side.
