Chopped Salmon Caesar Salad Recipe
Make Chopped Salmon Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Caesar Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse the romaine lettuce thoroughly under cold water, then chop it into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and dice the avocado.
- 2
Prepare the Salmon
If not already cooked, grill or bake the salmon until it reaches an internal temperature of 145°F (63°C). Once cooked, allow it to cool slightly, then chop it into bite-sized pieces.
Dressing Preparation
- 3
Make the Caesar Dressing
In a medium bowl, combine mayonnaise, lemon juice, Dijon mustard, minced garlic, and anchovy paste. Whisk together until smooth and well combined. Season with salt and black pepper to taste.
Assembly
- 4
Combine Ingredients
In a large bowl, add the chopped romaine lettuce, cherry tomatoes, cucumber, diced avocado, and chopped salmon. Drizzle the prepared Caesar dressing over the salad.
- 5
Toss and Serve
Gently toss the salad until all ingredients are evenly coated with the dressing. Top with shaved Parmesan cheese and croutons before serving.
