Chopped Chicken Caesar Salad Recipe
Make Chopped Chicken Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Cook the Chicken
In a skillet over medium heat, add a little olive oil and season the chicken breasts with salt and pepper. Cook for 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes before chopping into bite-sized pieces.
- 2
Prepare the Vegetables
While the chicken is cooking, wash and chop the romaine lettuce into bite-sized pieces. Cut the cherry tomatoes in half and slice the cucumber into thin rounds.
- 3
Assemble the Salad
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and croutons. Add the chopped chicken and toss gently to combine.
- 4
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the top of the salad.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until well combined and emulsified.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients with the dressing.
