Chopped Caesar Salad Recipe
Make Chopped Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Croutons
Dressing
Method
Salad Preparation
- 1
Chop the Vegetables
Wash and chop the Romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, dice the cucumber, and finely slice the red onion.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red onion, and grated Parmesan cheese. Toss together gently.
Crouton Preparation
- 3
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the French bread into small cubes.
- 4
Season and Bake
In a bowl, combine the bread cubes with olive oil, garlic powder, and salt. Toss to coat the bread evenly. Spread the cubes on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
Dressing Preparation
- 5
Make the Dressing
In a bowl, whisk together mayonnaise, lemon juice, anchovy paste, Dijon mustard, minced garlic, and black pepper until smooth.
Assembly
- 6
Combine Everything
Once the croutons are done and cooled, add them to the salad bowl. Pour the dressing over the salad and toss everything together until well coated.
- 7
Serve
Serve immediately, garnished with extra Parmesan cheese if desired.
