Chocolate Chunk Cookie (butter-free) Recipe
Make Chocolate Chunk Cookie (butter-free) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, salt, granulated sugar, and brown sugar until well combined.
- 3
Combine and Bake
- 4
Mix Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 5
Add Chocolate Chunks
Fold in the semi-sweet chocolate chunks into the cookie dough until evenly distributed.
- 6
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- 7
Cool and Serve
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
