Recipes Urban Plates Chimichurri Grass Fed Steak Family Meal

Chimichurri Grass Fed Steak Family Meal Recipe

inspired by

@urbanplates

Dec 18 2025

•

45m

•

Serves 4

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Recipe information

Make Chimichurri Grass Fed Steak Family Meal in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparing the Steak

1. Season the Steak

Take the grass fed ribeye steaks and pat them dry with paper towels. Season both sides generously with salt and black pepper.

2. Heat the Grill or Pan

Preheat your grill or cast-iron skillet over medium-high heat. Add 2 tablespoons of olive oil to the pan or brush it on the grill grates.

3. Cook the Steak

Place the seasoned steaks on the grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let them rest for 5 minutes.

Making the Chimichurri Sauce

4. Combine Ingredients

In a food processor, combine the fresh parsley, fresh oregano, garlic cloves, red wine vinegar, olive oil, red pepper flakes, and salt.

5. Blend the Sauce

Pulse the ingredients until you reach a coarse consistency. Do not over-blend; the sauce should still have some texture.

6. Taste and Adjust

Taste the chimichurri sauce and adjust salt or red pepper flakes to your preference.

Serving

7. Plate the Steak

Slice the rested steaks against the grain and arrange them on a serving platter.

8. Add Chimichurri

Drizzle or dollop the chimichurri sauce generously over the sliced steak before serving.

9. Enjoy

Serve the steak with additional chimichurri on the side and enjoy with your family!