Jul 14 2026
Restaurants›Urban Plates›Braised Short Ribs Recipe

Braised Short Ribs Recipe

Inspired by Urban Plates
Time4h
Serves4

Make Braised Short Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prep the Short Ribs

    Season the beef short ribs generously with salt and black pepper on all sides.

  2. 2

    Chop Vegetables

    Finely chop the onions, carrots, and celery. Mince the garlic cloves.

Cooking

  1. 3

    Sear the Ribs

    In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear them on all sides until browned (about 3-4 minutes per side). Remove the ribs and set them aside.

  2. 4

    Sauté Vegetables

    In the same pot, add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 5

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to deglaze, letting the wine reduce by half (about 5 minutes).

  4. 6

    Add Broth and Herbs

    Add the beef broth, fresh thyme, and bay leaves to the pot. Stir to combine.

  5. 7

    Braise the Ribs

    Return the seared short ribs to the pot, making sure they are submerged in the liquid. Bring to a simmer, then cover and transfer to a preheated oven at 325°F (163°C). Braise for about 2.5 to 3 hours until the meat is fork-tender.

Serving

  1. 8

    Garnish and Serve

    Once cooked, remove the pot from the oven. Discard the bay leaves. Serve the short ribs with the sauce spooned over the top, garnished with fresh parsley.

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