Beet Salad With Goat Cheese Recipe
Make Beet Salad With Goat Cheese Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Roasting the Beets
Preheat the oven to 400°F (200°C). Wash the beets thoroughly and wrap each beet in aluminum foil. Place them on a baking sheet and roast in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork. Allow them to cool, then peel and slice them into wedges.
- 2
Prepare the Greens
In a large salad bowl, combine the mixed greens (arugula, spinach, and kale). Rinse the greens under cold water and spin them dry using a salad spinner.
- 3
Add Other Ingredients
Thinly slice the red onion and halve the cherry tomatoes. Add the sliced onions, halved cherry tomatoes, sliced roasted beets, and walnuts to the bowl with mixed greens.
- 4
Crumble the Goat Cheese
Crumble the goat cheese over the top of the salad mixture.
Dressing Preparation
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine all the ingredients.
