Beef and Mushroom Braise recipe served on a plate, by Urban Plates
Jul 14 2026
Restaurants›Urban Plates›Beef And Mushroom Braise Recipe

Beef And Mushroom Braise Recipe

Inspired by Urban Plates
Time3h
Serves6

Make Beef And Mushroom Braise Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Liquids and Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Begin by dicing the yellow onion, slicing the carrots into rounds, and mincing the garlic. Clean the mushrooms and slice them.

  2. 2

    Sear the Beef

    In a large Dutch oven or heavy pot, heat 2 tablespoons of olive oil over medium-high heat. Season the beef chuck roast with salt and black pepper. When the oil is hot, add the beef and sear on all sides until browned, about 4-5 minutes per side. Remove the beef and set it aside.

Cooking the Braise

  1. 3

    Sauté Vegetables

    In the same pot, add the diced onion, carrots, and minced garlic. Sauté for about 5 minutes until the onion is translucent. Add the sliced mushrooms and continue to sauté for an additional 3-4 minutes until the mushrooms are softened.

  2. 4

    Add Liquids and Seasonings

    Pour in the red wine, scraping the bottom of the pot to deglaze. Add the beef broth, soy sauce, Worcestershire sauce, and dried thyme. Stir to combine.

  3. 5

    Braise the Beef

    Return the seared beef to the pot, ensuring it is submerged in the liquid. Bring to a simmer, then reduce the heat to low. Cover the pot and let it braise for about 2 to 2.5 hours, or until the beef is tender and easily shreddable.

Finishing Touches

  1. 6

    Check for Seasoning

    After the braising time is complete, taste the sauce and adjust seasoning with additional salt and pepper if necessary.

  2. 7

    Serve

    Remove the beef from the pot and let it rest for a few minutes. Slice or shred the beef as desired, then serve it with the braised vegetables and sauce over mashed potatoes or rice.

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