3 Chicken Tenders Plate Recipe
Make 3 Chicken Tenders Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Dipping Sauce
Side Salad
Method
Chicken Tenders Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 to 1.5 inches wide.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
- 3
Bread the Chicken
Dredge each chicken strip in flour, then dip in egg, and finally coat well with panko breadcrumbs.
- 4
Heat Oil
In a large frying pan, heat the cooking oil over medium-high heat until shimmering.
- 5
Fry Chicken Tenders
Carefully place the breaded chicken strips in the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Dipping Sauce Preparation
- 6
Mix the Sauce
In a bowl, combine mayonnaise, honey, mustard, and lemon juice. Stir until smooth and well combined.
Side Salad Preparation
- 7
Prepare the Salad
In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 8
Dress the Salad
Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Toss to combine.
