
3 Chicken Tender Plate Recipe
Make 3 Chicken Tender Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Tenders
For the Dipping Sauce
For the Side Dish
Method
For the Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast fillet into strips approximately 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in the seasoned flour, then into the beaten eggs, and finally coat with bread crumbs. Make sure each piece is evenly coated.
- 4
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken strips in batches, frying until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
For the Dipping Sauce
- 5
Mix the Sauce
In a small bowl, combine mayonnaise, honey, mustard, and garlic powder. Mix until smooth and well combined.
For the Side Dish
- 6
Cook the French Fries
Prepare the frozen French fries according to package instructions. Once they are baked or fried, sprinkle with salt to taste.



