Canadian Bacon Recipe
Make Canadian Bacon Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
Prepare the Marinade
In a medium bowl, combine brown sugar, maple syrup, black pepper, garlic powder, onion powder, and paprika. Mix well until all ingredients are fully incorporated.
Marinate the Bacon
Place the Canadian bacon in a large resealable plastic bag or a shallow dish. Pour the marinade over the bacon, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking
Preheat the Oven
Preheat your oven to 375°F (190°C).
Sear the Bacon
In a large skillet, heat olive oil over medium-high heat. Remove the Canadian bacon from the marinade, allowing excess marinade to drip off. Sear the bacon in the skillet for about 2-3 minutes on each side until golden brown.
Bake the Bacon
Transfer the seared Canadian bacon to a baking dish. Pour the remaining marinade over the top and add 1 cup of water to the bottom of the dish. Cover with aluminum foil and bake in the preheated oven for 15-20 minutes, until heated through.
Serve
Remove from the oven, let it rest for a few minutes, then slice and serve warm. Enjoy your delicious Canadian bacon!