Seasoned Beets Recipe
Make Seasoned Beets Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
Wash and Trim Beets
Rinse the fresh beets under cold water to remove any dirt. Use a vegetable peeler to peel the skin off the beets, then trim the tops and roots.
Cut Beets
Once trimmed, cut the beets into uniform wedges, about 1-inch thick, to ensure they cook evenly.
Cooking
Roast the Beets
Preheat your oven to 400°F (200°C). Place the beet wedges on a baking sheet lined with parchment paper.
Toss and Roast
Toss the beets gently to coat them evenly in the seasoning. Spread them out in a single layer on the baking sheet. Roast in the preheated oven for 30-35 minutes, or until they are tender and slightly caramelized, stirring halfway through.
Serving
Serve Hot
Once roasted, remove the beets from the oven and let them cool slightly before serving. They can be served warm or at room temperature as a side dish.