Seasoned Beets Recipe
Make Seasoned Beets Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Trim Beets
Rinse the fresh beets under cold water to remove any dirt. Use a vegetable peeler to peel the skin off the beets, then trim the tops and roots.
- 2
Cut Beets
Once trimmed, cut the beets into uniform wedges, about 1-inch thick, to ensure they cook evenly.
Cooking
- 3
Roast the Beets
Preheat your oven to 400°F (200°C). Place the beet wedges on a baking sheet lined with parchment paper.
- 4
- 5
Toss and Roast
Toss the beets gently to coat them evenly in the seasoning. Spread them out in a single layer on the baking sheet. Roast in the preheated oven for 30-35 minutes, or until they are tender and slightly caramelized, stirring halfway through.
Serving
- 6
Serve Hot
Once roasted, remove the beets from the oven and let them cool slightly before serving. They can be served warm or at room temperature as a side dish.
