Jul 14 2026
Restaurants›Urban Kitchen›Whole Seasonal Pies Recipe

Whole Seasonal Pies Recipe

Inspired by Urban Kitchen
Time2h
Serves8

Make Whole Seasonal Pies Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pie Crust

Filling (Seasonal Fruits)

Topping

Method

Prepare Pie Crust

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Mix well.

  2. 2

    Cut in Butter

    Add the cold unsalted butter, cut into small cubes, to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

  3. 3

    Add Ice Water

    Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overmix.

  4. 4

    Chill the Dough

    Divide the dough into two equal balls, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Prepare Filling

  1. 5

    Prepare Fruits

    Wash and chop the mixed seasonal fruits into bite-sized pieces, if necessary.

  2. 6

    Mix Filling Ingredients

    In a large bowl, combine the chopped fruits, granulated sugar, all-purpose flour, cinnamon, lemon juice, nutmeg, and vanilla extract. Stir until well combined.

Assemble and Bake

  1. 7

    Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. 8

    Roll Out the Dough

    On a floured surface, roll out one disk of dough to fit your pie pan. Transfer it to the pan, pressing it into the edges.

  3. 9

    Fill the Pie

    Spoon the fruit filling into the prepared crust, spreading it evenly.

  4. 10

    Top with Second Crust

    Roll out the second disk of dough and place it over the filling. Seal the edges by crimping with your fingers or a fork. Cut slits in the top crust for steam to escape.

  5. 11

    Brush with Egg Wash

    Brush the top crust with the egg wash and sprinkle granulated sugar over it.

  6. 12

    Bake the Pie

    Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.

  7. 13

    Cool and Serve

    Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature.

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