Grilled Veggies Recipe

Prepare the Vegetables

Wash and cut the zucchini into thick slices. Remove the seeds from the bell peppers and cut them into strips. Peel and slice the red onion into wedges. Clean the mushrooms with a damp cloth and leave them whole or cut them in half if large.

Make the Marinade

In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper. Whisk together until well combined.

Marinate the Vegetables

Add the prepared vegetables to the marinade and toss until they are evenly coated. Let them marinate for at least 15 minutes, or up to 1 hour for more flavor.

Preheat the Grill

Preheat your grill to medium-high heat (about 400°F or 200°C). This ensures that the vegetables cook evenly and get a nice char.

Grill the Vegetables

Place the marinated vegetables on the grill in a single layer. Grill for about 5-7 minutes on each side or until they have nice grill marks and are tender. Use a spatula to flip them gently.

Serve

Once the vegetables are cooked to your liking, remove them from the grill and serve warm. They can be enjoyed as a side dish, added to salads, or served in wraps.