Jul 14 2026
Restaurants›Urban Kitchen›Grilled Veggies Recipe

Grilled Veggies Recipe

Inspired by Urban Kitchen
Time30m
Serves4

Make Grilled Veggies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Marinade

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and cut the zucchini into thick slices. Remove the seeds from the bell peppers and cut them into strips. Peel and slice the red onion into wedges. Clean the mushrooms with a damp cloth and leave them whole or cut them in half if large.

  2. 2

    Make the Marinade

    In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper. Whisk together until well combined.

  3. 3

    Marinate the Vegetables

    Add the prepared vegetables to the marinade and toss until they are evenly coated. Let them marinate for at least 15 minutes, or up to 1 hour for more flavor.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C). This ensures that the vegetables cook evenly and get a nice char.

  2. 5

    Grill the Vegetables

    Place the marinated vegetables on the grill in a single layer. Grill for about 5-7 minutes on each side or until they have nice grill marks and are tender. Use a spatula to flip them gently.

  3. 6

    Serve

    Once the vegetables are cooked to your liking, remove them from the grill and serve warm. They can be enjoyed as a side dish, added to salads, or served in wraps.

More from Urban Kitchen