Blonde Pizza Recipe
Enjoy our Blonde Pizza, a delightful crust topped with a creamy white sauce, mozzarella cheese, and a medley of fresh herbs for a light and flavorful experience.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Prepare the Pizza Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add olive oil and salt.
- 2
Gradually add flour, mixing until a dough forms. Knead on a lightly floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 3
Prepare the Toppings
In a mixing bowl, combine ricotta cheese, minced garlic, and a pinch of black pepper. Mix well.
- 4
Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
- 5
Assemble the Pizza
After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Spread the ricotta mixture evenly over the dough, then top with shredded mozzarella and grated Parmesan cheese.
- 6
Sprinkle fresh basil leaves on top.
- 7
Bake the Pizza
Transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- 8
Remove from the oven, let it cool for a few minutes, slice, and serve hot.