Beer Battered Fish & Chips Recipe
Crispy beer-battered fish served with golden fries and a side of tartar sauce for a classic pub experience.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Preheat Oil
In a deep fryer or a large pot, heat the oil to 350°F (175°C).
- 3
Fry the Chips
Fry the potato strips in batches until golden and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
- 4
Make the Batter
In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Gradually whisk in the beer until smooth.
- 5
Prepare the Fish
Pat the fish fillets dry with paper towels. Dip each fillet into the batter, allowing excess to drip off.
- 6
Fry the Fish
Carefully place the battered fish into the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- 7
Serve
Serve the beer battered fish with the chips, tartar sauce, and lemon wedges on the side.
