Up Recipe
Make Up Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Decoration Ingredients
Method
Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold water. Let it bloom for about 5 minutes.
- 2
Mix Cornstarch and Sugar
In a medium saucepan, combine cornstarch and sugar. Whisk together until well blended.
- 3
- 4
Combine Mixtures
Once thickened, remove from heat. Add the bloomed gelatin and stir until completely dissolved. Add vanilla extract and food coloring if using.
Setting the Mixture
- 5
Prepare a Mold
Pour the mixture into a mold or dish of your choice. Allow it to cool to room temperature.
- 6
Refrigerate
Cover the mold with plastic wrap and refrigerate for at least 4 hours or until fully set.
Serving
- 7
Unmold and Decorate
Once set, carefully unmold the mixture onto a serving plate. Top with whipped cream and fresh fruits.
- 8
Serve
Cut into squares or desired shapes and serve immediately.