Jul 09 2026
RestaurantsUP Skybar & LoungeSpritz It Up Recipe

Spritz It Up Recipe

Inspired by UP Skybar & Lounge
Time10m
Serves1

Aperol, Poma, Lemon, Prosecco, Soda

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Glass

    Start by selecting a large wine glass or a highball glass. Fill the glass with ice cubes to chill it.

  2. 2

    Mix the Base Ingredients

    In a separate cocktail shaker, combine the Aperol, Poma (pomegranate juice), and freshly squeezed lemon juice. Stir gently to mix the ingredients.

  3. 3

    Pour the Mixture

    Remove the ice from the glass and pour the mixed base ingredients into the prepared glass over the ice.

  4. 4

    Add Prosecco and Soda

    Slowly pour the Prosecco over the mixture in the glass, followed by the soda water. This will help maintain the bubbles in your drink.

  5. 5

    Garnish

    Garnish your drink with a lemon wedge on the rim of the glass and sprinkle a teaspoon of pomegranate seeds on top for an extra touch.

  6. 6

    Serve

    Serve immediately with a straw or stirrer for mixing, and enjoy your refreshing Spritz it UP cocktail!

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