Hawaiian Pork Sliders Recipe
Slow roasted marinated Pork Shoulder on a King's Hawaiian roll, topped with Pineapple Chutney, Spicy Aioli and served with crispy French Fries.
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Ingredients
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Pork Marinade
Pineapple Chutney
Spicy Aioli
Sliders Assembly
Method
Pork Preparation
- 1
Marinate the Pork
In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, pineapple juice, black pepper, and red pepper flakes. Mix well. Add the pork shoulder and ensure it's fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 2
Pineapple Chutney Preparation
- 3
Make the Chutney
In a saucepan over medium heat, combine diced pineapple, red onion, brown sugar, apple cider vinegar, chopped cilantro, and salt. Cook for about 15-20 minutes, stirring occasionally, until the mixture thickens. Remove from heat and let it cool.
Spicy Aioli Preparation
- 4
Prepare the Aioli
In a small bowl, mix together mayonnaise, sriracha sauce, lemon juice, and garlic powder. Adjust seasoning as needed and set aside.
Sliders Assembly
- 5
Assemble the Sliders
Slice the King's Hawaiian rolls in half. On the bottom half, add a generous portion of shredded pork, followed by a spoonful of pineapple chutney and a drizzle of spicy aioli. Top with the other half of the roll. Repeat for all rolls.
- 6
Serve with Fries
Serve the sliders with crispy French fries on the side. Enjoy your delicious Hawaiian pork sliders!