Jul 09 2026
Qc Palm Trees Recipe
Inspired by UP Skybar & Lounge
Time10m
Serves1
1800 Coconut, Aperol, Pineapple Juice & Citrus
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Mixing the Drink
In a cocktail shaker, combine the coconut vodka, Aperol, pineapple juice, fresh lime juice, and simple syrup. Fill the shaker with ice.
- 2
Shaking
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Straining
Strain the mixture into a chilled glass filled with ice.
Garnishing
- 4
Add Garnish
Garnish the drink with a fresh pineapple wedge and a few mint leaves on top for added aroma and presentation.