The Riverside Recipe
Cucumber Vodka, Ancho Reyes Chile and Lime
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Ingredients
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Alcohol
Fresh Ingredients
Garnish
Ice
Method
Preparation
- 1
Prepare the Ingredients
Gather all your ingredients: cucumber vodka, Ancho Reyes, fresh lime juice, cucumber slices, lime wedge, cilantro leaves, and ice cubes.
- 2
Slice the Cucumber
Cut the cucumber into 4 thin slices for the drink and set aside.
Mixing
- 3
Combine Liquids
In a cocktail shaker, pour 2 oz of cucumber vodka, 1 oz of Ancho Reyes, and 1 oz of fresh lime juice.
- 4
Add Ice
Fill the shaker with ice cubes (about 1 cup) to chill the mixture.
- 5
Shake Well
Seal the shaker and shake vigorously for about 15 seconds to combine and chill the ingredients.
Serving
- 6
Strain and Serve
Using a strainer, pour the mixture into a chilled cocktail glass.
- 7
Garnish
Garnish the drink with a lime wedge and a few fresh cilantro leaves for added flavor and presentation.
- 8
Add Cucumber Slices
Place the cucumber slices into the drink for decoration and an extra touch of freshness.