Harold's Espresso Martini Recipe
Vodka, Irish Cream, Coffee Liqueur, Espresso
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquor
Coffee
Garnish
Method
Preparation
- 1
Brew the Espresso
Start by brewing a shot of fresh espresso. Allow it to cool slightly while you prepare the other ingredients.
- 2
Measure the Ingredients
In a cocktail shaker, measure out 2 oz of vodka, 1 oz of Irish cream, and 1 oz of coffee liqueur.
Mixing
- 3
Combine Ingredients
Add the freshly brewed espresso to the cocktail shaker with the other ingredients.
- 4
Shake the Mixture
Fill the shaker with ice, then secure the lid and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled martini glass.
- 6
Garnish
Garnish the drink with 3 coffee beans placed on top and a light dusting of cocoa powder, if desired.