Jul 09 2026
Restaurants›UP Skybar & Lounge›Toasted 4 Cheese Ravioli Recipe

Toasted 4 Cheese Ravioli Recipe

Inspired by UP Skybar & Lounge
Time45m
Serves4

Breaded Ravioli, House Marinara, Shaved Parmesan, Fried Basil

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Ingredients

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Ravioli

House Marinara

Garnish

Method

Ravioli Preparation

  1. 1

    Prepare the Coating

    Set up a breading station with three shallow bowls. Place flour in the first bowl, beaten eggs in the second, and breadcrumbs mixed with salt and pepper in the third.

  2. 2

    Bread the Ravioli

    Dip each ravioli in flour to coat, then in the beaten eggs, and finally in the breadcrumb mixture, pressing gently to adhere. Set aside on a plate.

Frying the Ravioli

  1. 3

    Heat the Oil

    In a large skillet, heat olive oil over medium-high heat until it shimmers.

  2. 4

    Fry the Ravioli

    Carefully add the breaded ravioli to the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.

Marinara Sauce

  1. 5

    Cook the Sauce

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 6

    Add Tomatoes and Seasoning

    Add crushed tomatoes, oregano, salt, pepper, chopped basil, and sugar. Stir to combine and let simmer for 15-20 minutes, stirring occasionally.

Serving

  1. 7

    Plate the Dish

    Place fried ravioli on a serving plate, ladle house marinara over the top, and sprinkle with shaved Parmesan.

  2. 8

    Garnish

    Fry fresh basil leaves in the remaining oil until crisp. Sprinkle fried basil over the ravioli for garnish and serve immediately.

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