Loafers Special Recipe
A hearty meal featuring our signature bread.
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Ingredients
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Bread
Filling
Method
Bread Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F or 43°C) with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- 5
Shape the Loaf
Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 6
Second Rise
Cover the shaped dough with a towel and let it rise again for about 30-45 minutes.
- 7
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
Filling Preparation
- 8
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, cream cheese, chopped spinach, minced garlic, cheddar cheese, salt, and black pepper. Mix until well combined.
- 9
Assemble the Loaf
Once the bread has cooled slightly, slice the top off the loaf and hollow out a bit of the inside to create space for the filling.
- 10
Fill the Loaf
Spoon the filling mixture into the hollowed-out loaf, packing it in gently.
- 11
Final Bake
Place the filled loaf back in the oven at 350°F (175°C) for 15-20 minutes, until the filling is heated through and the top is slightly golden.
- 12
Serve
Let the loaf cool for a few minutes before slicing and serving warm.