Ham Recipe

Time2h

Serves6

Cured ham served with seasonal sides.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 180°C (350°F).
2
Prepare the Ham
Place the cured ham in a roasting pan. Score the surface of the ham in a diamond pattern to help the flavors penetrate.
3
Season the Ham
Rub the surface of the ham with salt and black pepper to taste. This will enhance the flavor.
4
Roast the Ham
Cover the ham with foil and roast it in the preheated oven for approximately 1 hour. Remove the foil and roast for an additional 30 minutes, allowing the surface to brown.

5
Prepare the Vegetables
Wash and trim the green beans. Peel and chop the carrots into bite-sized pieces. Peel and cube the potatoes.
6
Cook the Potatoes
In a medium pot, boil water and add the cubed potatoes. Cook until tender, about 15-20 minutes. Drain and set aside.
7
Sauté the Carrots and Green Beans
In a large skillet, heat the olive oil over medium heat. Add the chopped carrots and cook for about 5 minutes. Then add the green beans and cook for an additional 5-7 minutes until both are tender.
8
Add Butter and Season
Add the butter to the skillet with the vegetables and stir until melted. Season with salt, black pepper, and fresh parsley. Mix well.

9
Plate the Dish
Once the ham is done cooking, let it rest for 10 minutes before slicing. Serve slices of ham alongside the sautéed vegetables and boiled potatoes.