Jul 09 2026
Restaurants›UP Skybar & Lounge›Carne Asada Recipe

Carne Asada Recipe

Inspired by UP Skybar & Lounge
Time1h
Serves4

Bay Tender marinated steak topped with fresh Pico De Gallo, Queso Fresca crumbles, Cilantro Lime Crème and served on a Corn Tortilla with Chips and Salsa

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Ingredients

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For the Carne Asada

For the Pico De Gallo

For the Cilantro Lime Crème

For Serving

Method

Marinate the Steak

  1. 1

    Prepare Marinade

    In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix well.

  2. 2

    Marinate the Steak

    Place the bay tender steak in a resealable plastic bag. Pour the marinade over the steak, seal the bag, and massage the marinade into the meat. Refrigerate for at least 2 hours, preferably overnight.

Prepare Pico De Gallo

  1. 3

    Combine Ingredients

    In a bowl, mix together diced tomatoes, red onion, chopped cilantro, jalapeño, lime juice, and salt. Stir until combined and set aside to let flavors meld.

Make Cilantro Lime Crème

  1. 4

    Mix Ingredients

    In a small bowl, combine sour cream, chopped cilantro, and lime juice. Stir until smooth and well combined.

Cook the Steak

  1. 5

    Grill the Steak

    Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  2. 6

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing.

Prepare Tortillas and Serve

  1. 7

    Warm Tortillas

    Warm corn tortillas on the grill for about 30 seconds on each side or until pliable.

  2. 8

    Assemble Tacos

    Slice the rested steak thinly against the grain. Place slices on a warm tortilla, top with pico de gallo, queso fresca crumbles, and drizzle with cilantro lime crème.

  3. 9

    Serve

    Serve the carne asada tacos with chips and salsa on the side.

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