Black & Blue Steak Bites (shared) Recipe
New Orleans-style Blackened Rib eye Chunks with Sauteed Bell Pepper, Onion and Portabella Mushrooms with Portabella Blue Cheese Cream Sauce and Green Onion. Served with warm Pita Bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Bites
Vegetables
Portabella Blue Cheese Cream Sauce
Garnish and Serving
Method
Preparation
- 1
Prepare the Ribeye Steak
Cut the ribeye steak into 1-inch chunks and season them generously with blackening seasoning. Allow the steak to sit for about 15 minutes to absorb the flavors.
- 2
Cooking the Steak Bites
- 3
Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Add the seasoned ribeye chunks and sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- 4
Making the Portabella Blue Cheese Cream Sauce
- 5
Prepare the Sauce
In a small saucepan, sauté the finely chopped portabella mushrooms and minced garlic over medium heat until the mushrooms are soft, about 5 minutes. Add heavy cream and bring to a simmer.
- 6
Add Cheese and Seasoning
Stir in the crumbled blue cheese, salt, and black pepper. Continue to simmer for another 3-5 minutes until the sauce thickens slightly. Remove from heat.
Serving
- 7
Assemble the Dish
On a serving platter, combine the seared steak bites with the sautéed vegetables. Drizzle the portabella blue cheese cream sauce over the top.
- 8
Garnish and Serve
Garnish with sliced green onions and serve warm with pita bread on the side.