Jul 09 2026
Restaurants›UP Skybar & Lounge›Ahi Tuna Tacos Recipe

Ahi Tuna Tacos Recipe

Inspired by UP Skybar & Lounge
Time45m
Serves4

Mango Salsa, Cilantro, Lime Wedge, and Cilantro Lime Creme

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Ingredients

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Taco Filling

Mango Salsa

Cilantro Lime Crème

Taco Assembly

Method

Taco Filling Preparation

  1. 1

    Marinate Ahi Tuna

    In a bowl, combine olive oil, soy sauce, lime juice, salt, and black pepper. Add the Ahi tuna and marinate for 15 minutes.

  2. 2

    Sear Tuna

    Heat a non-stick skillet over medium-high heat. Sear the marinated Ahi tuna for about 1-2 minutes on each side, or until desired doneness. Remove from heat and let it rest before slicing.

Mango Salsa Preparation

  1. 3

    Prepare Salsa Ingredients

    Dice the mango, red onion, and jalapeño. Chop the cilantro finely.

  2. 4

    Make Salsa

    In a mixing bowl, combine diced mango, red onion, cilantro, jalapeño, and lime juice. Mix well and set aside.

Cilantro Lime Crème Preparation

  1. 5

    Make Crema

    In a bowl, combine sour cream, chopped cilantro, lime juice, and garlic powder. Mix until smooth and well combined.

Taco Assembly

  1. 6

    Warm Tortillas

    Heat corn tortillas on a skillet for about 30 seconds on each side until warm and pliable.

  2. 7

    Assemble Tacos

    Layer the sliced Ahi tuna on each tortilla, top with mango salsa, and drizzle with cilantro lime crème.

  3. 8

    Serve

    Serve tacos with lime wedges on the side for extra flavor.

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