La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

aguacate

Includes House Salad and various toppings.

In a large salad bowl, combine mixed greens, cherry tomatoes, sliced cucumber, grated carrots, and thinly sliced red onion.

Prepare the House Salad

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.

Add Dressing

Choose any combination of toppings such as grilled chicken, diced avocado, sliced hard-boiled eggs, croutons, sliced almonds, or dried cranberries.

Select Your Toppings

Top the salad with your chosen toppings and serve immediately.

Serve

Mixed greens

Cherry tomatoes

Cucumber

Carrots

Red onion

Feta cheese

Olive oil

Balsamic vinegar

Salt

Pepper

Grilled chicken

Avocado

Hard-boiled eggs

Croutons

Sliced almonds

Dried cranberries

Signature Salads

Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella, served over rigatoni tossed in our housemade marinara.

Romano-Crusted Chicken Parmesan

Savor the delightful flavors of our Chicken Spinoccoli, a succulent grilled chicken breast topped with a creamy spinach and broccoli blend, seasoned to perfection. Each bite offers a harmonious balance of tender chicken and vibrant greens, creating a dish that is both satisfying and nutritious. Served with a side of garlic-infused quinoa for a wholesome finish, this entrée is a must-try for health enthusiasts and food lovers alike!

Chicken Spinoccoli

Side French Fries

Detailed Ingredients: Chicken Breast, Buffalo Wing Sauce...

Buffalo Chicken

Chicago Meat Market, Cheese & Tomato, Chicago Classic.

Deep Dish Pizzas

Classic Mac & Cheese

Make Signature Salads Recipe in just 20m. Includes House Salad and various toppings.

Signature Salads Recipe

Ingredients

House Salad

Toppings

Method

Preparation

Prepare the House Salad

Add Dressing

Adding Toppings

Select Your Toppings

Serve

More from UNO Pizzeria & Grill