Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into even sticks, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 6
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt to taste.
