Pasta Salad Recipe
Detailed Ingredients: Pasta, Vegetables, Salad Dressing, etc.
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Ingredients
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Pasta Salad Ingredients
Method
Pasta Salad Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta cooks, chop the cherry tomatoes, cucumber, bell pepper, and red onion into small pieces.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooled pasta, chopped vegetables, black olives, and feta cheese.
- 4
Dress the Salad
Pour the Italian salad dressing over the pasta mixture. Season with salt and black pepper to taste. Toss everything together until well combined.
- 5
Garnish and Serve
Sprinkle chopped parsley on top of the salad for garnish. Serve immediately or refrigerate for up to 2 hours before serving.
