House Side Salad (gluten Sensitive) Recipe
Mixed greens with a variety of fresh vegetables.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash all fresh vegetables thoroughly. Slice the cucumber, red bell pepper, carrot, and red onion into thin strips. Halve the cherry tomatoes.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, sliced cucumber, red bell pepper, carrot, red onion, and halved cherry tomatoes.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning if necessary.
- 5
Serve
Serve immediately as a side salad.
